Apple Pie Recipe
The given apple pie recipe is a sweet yummy apple pie recipe. It is guaranteed to please you. Though you can use any sweet variety of apples, however, Granny Smith apples work the best.
Preparation time: 15 minutes
Baking Time: 40- 50 minutes
Yield: enough for 4-5 persons
Ingredients
• 3/4 cup (180 ml) white sugar
• 2 tablespoons (30 ml) all-purpose flour
• 1/2 teaspoon ( 2 ml) ground cinnamon
• 1/4 teaspoon ( 1 ml) ground nutmeg
• 1/2 teaspoon ( 2ml ) lemon zest
• 7 cups (1750 ml) thinly sliced apples
• 2 teaspoons ( 10 ml) fresh lemon or lime juice
• 1 tablespoon (15 ml) butter
• 1 recipe pastry appropriate for a nine inch double crust pie
• 4 tablespoons ( 60 ml) milk (optional)
Directions:
1. Preheat the oven to 220 degrees Celsius or 425 degrees Fahrenheit.
2. Take a mixing bowl, and mix the sugar, cinnamon, flour, lemon zest and nutmeg.
3. Line one of the crusts in the 9 inch deep dish pie pan.
4. Layer around 35% of the apples into the pie crust.
5. On top, sprinkle the sugar mixture.
6. Again layer another 35% of the apple and repeat the same steps until apples are finished.
7. Now on top, sprinkle the lemon juice
8. Dot with butter.
9. After everything is done, place the second of the pie crust on the top of the filling.
10. Flute the edge of the pie crust.
11. Cut vents in the top crust.
12. Brush the top with a thin layer to give the pie a glazed look.
13. Place it into the oven, and bake it for around 40 to 50 minutes or until golden brown.
14. Once ready, take out from the oven, and set aside to cool the pie.
This is one of the most common recipes for apple pie. Now among my favorite and easy to make recipes there are several like some of the easy recipes for chicken and also the chicken soup recipe. These are easy and quick and can be just done in minutes if you need something real quick.
McDonalds Coupons And Burger King Coupons Are Saving My Friends Money
I have figured out how to save hundreds of dollars a year by using McDonalds coupons every time I eat lunch there. You can always find me at this fast food chain during the week because I typically use my lunch hour at work to eat there. It is really convenient for me because there is a McDonald's located right next door. I have always been eating there because the food is great and the staff is always so friendly.
I typically order off the dollar menu because you can get it really good lunch for just a few bucks and nothing really beats that. I have yet to find another restaurant that will save me as much money as this burger chain. I have also taken my savings to the next level I finding ways to obtain coupons for the eatery every time I go there. Sometimes I just go through the newspaper and find them but they are usually not in there.
The best way to get them is to find them online. You would not believe how many websites are out there that provide coupons to their visitors for all kinds of restaurants. McDonald's coupons are probably the easiest to find because the restaurant is so popular and a lot of people are looking for them. You can really get some good savings on breakfast lunch and dinner we meet you do your best to find them.
I now find printable discounts and coupons for all the restaurants idea and on Friday I obtain Burger King coupons that were of the buy one get one free variety. These are my favorites because I can buy two sandwiches for the price of one. This allows me to have a great lunch and enjoy my favorite meal at dinner again for free.
Shrimp Recipes – Stuffed Fillets of Sole
Many delicious shrimp recipes incorporate fish as part of the ingredients. For this particular recipe, we have used a couscous mixture to fill rolled up fillets of sole, but you could use rice or breadcrumbs instead. If you can’t get lemon sole fillets, you could substitute plaice.
Ingredients:
454g lemon sole fillets, skinned
1 tsp olive oil
springs of dill to garnish
For the stuffing:
60g couscous
grated zest of 1 lemon
2 tbsp chopped parsley
2 spring onions, finely chopped
113g peeled cooked shrimps
salt and ground pepper
For the sauce:
1 level tsp cornflour
finely grated zest and juice of 1 lemon
juice of 1 orange
2 tbsp finely chopped tarragon or dill
salt and pepper
First, make the stuffing. Put the couscous in a bowl with 85ml hot water. Stir and leave for about 15 minutes until all the water has been absorbed. Fluff up the couscous with a fork and stir in the lemon zest, parsley, spring onions and shrimps. Season to taste with salt and pepper.
Rinse the sole fillets under running cold water and then apt dry with some kitchen paper. Season lightly with salt and pepper. Place a little of the couscous stuffing on each sole fillet and then roll up lightly.
Arrange the rolled up stuffed sole fillets, trucked ends underneath, in an ovenproof dish. Brush lightly with a little olive oil and cover the dish with some foil. Bake in a preheated oven at gas mark 4 for about twenty minutes until cooked.
Meanwhile, make the sauce. Blend the cornflour with a little cold water to a smooth paste. Mix in the lemon zest and juice, orange juice and herbs. Heat gently, stirring until thickened. Season to taste. Pour over the sole and garnish with dill.
For your shrimp recipes it is much better if you buy fresh shrimp although it can be quite expensive. Recipes in which shrimp is used as part of the filling, as in this particular one, can also taste great with frozen shrimp.