What are The Symptoms of Celiac Disease?
Celiac disease is a gastrointestinal and digestive condition. It stems from a sensitivity to the gluten protein. Gluten foods include pastas, cookies, and breads. You can also find gluten in any other foods that contain rye, wheat, or barley. Eating these foods triggers an immune system response in the small intestine, which causes damage to the small intestine's surface. In order to help doctors correctly diagnose this disease, you should learn some of the symptoms of celiac disease.
The most common symptom of celiac disease is the damage to the small intestine that occurs. Celiac runs rampant and continues to trigger the immune system, more damage occurs. Prolonged and intensive damage reduces your ability to properly absorb nutrients from food. Without these nutrients, you can become malnourished. Additionally, a lack of vital nutrients can cause damage to the brain, nervous system, and other organs.
Particular symptoms depend on each individual. There are a few identifying symptoms, other than the intestinal damage and malabsorption. Many people that suffer from celiac disease experience abdominal pain, diarrhea that comes and goes, and bloating. People notice flair ups or an increase in symptoms that coincide with eating gluten foods.
Other possible symptoms are contributed as secondary. Irritability, mouth sores, and joint pain are possible. Additionally, weight loss, fatigue, and anemia are often a result of suffering from malabsorption. Another symptoms is a rash that appears on the body, mainly on the elbows and knees.
Diagnosing celiac disease can be difficult. The symptoms of celiac disease act like many other illnesses and diseases. Celiac has often been misdiagnosed as Crohn's disease, irritable bowel syndrome, and gastric ulcers. It is important to getting a diagnosis quickly that you discuss all of your symptoms with your doctor. Currently, there isn't a cure for celiac, but the symptoms and the intestinal damage can be prevented by limiting your diet to gluten free foods.